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Shannon Health
Food Service Team Leader
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Food Service Team Leader Shannon Health - 3.8 San Angelo, TX Job Details Full-time 17 hours ago Qualifications Food and beverage product quality management Nutrition Food quality maintenance Kitchen health and safety standards Food service health code compliance Mid-level High school diploma or GED Food safety sanitizing procedures Team training Managing kitchen staff 1 year Teaching Food service management Full Job Description Job Summary Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area. Qualifications Education Required High School Diploma, GED, or equivalent