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Shannon Health
Food Service Team Leader
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Food Service Team Leader Shannon Health - 3.8 San Angelo, TX Job Details Full-time 17 hours ago Qualifications Food and beverage product quality management Nutrition Food quality maintenance Kitchen health and safety standards Food service health code compliance Mid-level High school diploma or GED Food safety sanitizing procedures Team training Managing kitchen staff 1 year Teaching Food service management Full Job Description Job Summary Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area. Qualifications Education Required High School Diploma, GED, or equivalent