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S
Schlotzsky's
Manager/Team Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
compensation: 15.00 hrs to 20.00 hr.
employment type:
full-time Schlotzsky's is now hiring managers and Team Leaders for Spring Branch location!! Need a minimum of 1-2 years experience in food industry management experience!!!!! Advancement Opportunities!!! No late hours!!! Great work environment!!!! No Fryers or Grills!!!! If interested please reply to this ad!!!!Job Type:
Full-time Pay:
$15.00 - $20.00 per hourBenefits:
Employee discount Flexible schedule Health insurance Paid trainingWork Location:
In personBenefits
- Professional Development
- Flexible Work Schedules
- Health Insurance
- Dental Insurance