Pizza Hut is hiring on the spot for Restaurant General Managers in Spring, TX. About the Role We're looking for a hands-on Restaurant General Manager — a player-coach who leads from the floor (line, register, drive-thru) during every rush, not from behind a desk. You'll own people, product, and profit, working shoulder-to-shoulder with your team. Why Join Us? Competitive salary and bonus opportunities Leadership coaching and career advancement Medical, dental, and vision benefits (based on eligibility) Additional perks may include wellness programs and tuition assistance What You'll Be Doing Work shifts alongside the team on the line, register, or drive-thru during every rush Lead operations: food quality, service, cleanliness, and brand standards Maintain food safety and sanitation standards with zero compromises Drive speed-of-service and guest satisfaction in real time Manage inventory, ordering, cash handling, and security Recruit, hire, train, and coach team members through hands-on leadership Build schedules balancing guest demand with labor goals Review P&L statements and manage labor, food cost, and expenses Who You Are High-energy, hands-on leader who'd rather be on the line than in the office Thrives in fast-paced, high-volume environments People-first leader who develops teams by working beside them Highly accountable and data-driven, without losing floor presence Education & Experience High school diploma or GED required; college degree preferred but not required Proven hands-on restaurant management experience; high-volume, fast-paced concepts preferred Experience managing labor, food cost, inventory, and operational metrics Must be authorized to work in the United States. We are an equal opportunity employer.

Job Types:

Full-time, Part-time Pay:

$45,000.00 - $54,000.00 per year

Benefits:

Employee discount Flexible schedule Referral program

License/Certification:

Driver's license - 2-year history for restaurant management (Required)

Work Location:

In person