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Southern Classic Chicken
Restaurant Management - Leadership Development Program
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Restaurant Management
- Leadership Development Program Southern Classic Chicken
- 3.4 Tyler, TX Job Details Full-time $16
- $20 an hour 8 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Flexible schedule Qualifications Customer communication
Full Job Description Benefits:
Health insurance Opportunity for advancement Training & development Vision insurance Bonus based on performance Dental insurance Flexible schedule Now Hiring Restaurant Leaders — Tyler, Texas Shift Leaders and Assistant Managers Southern Classic Chicken is looking for strong, hands-on leaders to join our team. This is more than an opportunity to manage a shift. It's a chance to develop people, create memorable guest experiences, and support a culture grounded in our mission: To Bring You Back. Available Positions Shift Leader- Estimated pay range: $16
- $18 per hour , based on experience Shift Leaders set the pace during every shift. You'll coach team members, maintain high standards, solve problems, and help create an environment where employees and guests feel welcomed and valued. Assistant Manager
- Estimated pay range: $18
- $20 per hour , based on experience Assistant Managers help lead the entire restaurant operation.