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Southern Classic Chicken

Restaurant Management - Leadership Development Program

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Restaurant Management
  • Leadership Development Program Southern Classic Chicken
  • 3.4 Tyler, TX Job Details Full-time $16
  • $20 an hour 8 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Flexible schedule Qualifications Customer communication
Full Job Description Benefits:
Health insurance Opportunity for advancement Training & development Vision insurance Bonus based on performance Dental insurance Flexible schedule Now Hiring Restaurant Leaders — Tyler, Texas Shift Leaders and Assistant Managers Southern Classic Chicken is looking for strong, hands-on leaders to join our team. This is more than an opportunity to manage a shift. It's a chance to develop people, create memorable guest experiences, and support a culture grounded in our mission: To Bring You Back. Available Positions Shift Leader
  • Estimated pay range: $16
  • $18 per hour , based on experience Shift Leaders set the pace during every shift. You'll coach team members, maintain high standards, solve problems, and help create an environment where employees and guests feel welcomed and valued. Assistant Manager
  • Estimated pay range: $18
  • $20 per hour , based on experience Assistant Managers help lead the entire restaurant operation.
You'll support hiring and training, develop future leaders, manage shifts, protect food and service standards, and partner with the General Manager to achieve business goals. What You'll Do Lead by example during busy, fast-paced shifts Coach employees with clarity, consistency, and respect Deliver hot, fresh food and genuine Southern hospitality Maintain strong standards for food safety, cleanliness, service, and accountability Address guest and employee concerns promptly and professionally Manage labor, cash-handling, inventory, and shift execution as appropriate to the position Recognize potential and help team members grow into future leaders Support a restaurant culture people are proud to be part of The strongest candidates consistently demonstrate our
Classic Habits:
Be on time Be present Be ready to work Be coachable Be accountable What We're Looking For Restaurant, retail, hospitality, or customer-service leadership experience A positive, hands-on leadership style Strong communication and problem-solving skills The ability to coach employees while maintaining clear expectations Dependability and availability to work restaurant operating hours A commitment to excellent food, service, cleanliness, and safety The confidence to make decisions and the humility to receive feedback A genuine desire to develop people and serve the Tyler community Previous restaurant management experience is preferred for Assistant Manager candidates. High-potential candidates with strong leadership experience in another fast-paced industry are also encouraged to apply. Why Southern Classic Chicken? Southern Classic Chicken has built its reputation on great food, genuine hospitality, and people who care about doing things the right way. If you lead with Courage, Heart, Integrity, Grit, and Family , we want to meet you. Apply today!