Dietary Manager Horizon Hospitality - 4.8 Wichita Falls, TX Job Details Full-time $75,000 - $90,000 a year 1 day ago Benefits Relocation assistance Qualifications Food preparation for special diets Long-term care regulations Food service health code compliance Team leadership Safety regulations Team development Managing kitchen staff Accommodating special dietary needs Operational excellence initiatives Healthcare compliance Addressing dietary restrictions in food service Team building Full Job Description We are seeking an experienced Dietary Services Manager to oversee culinary and dining operations for a skilled nursing facility located in Wichita Falls, TX. This position offers a rewarding opportunity to drive operational excellence, mentor a dedicated kitchen team, and elevate the daily dining experience for residents. Situated in North Texas, Wichita Falls combines small-town Texas charm and a low cost of living with rich cultural attractions, beautiful outdoor parks, and a welcoming community atmosphere.

Dietary Manager Responsibilities:

Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction. Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment. Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets. Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences. Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.

Dietary Manager Requirements:

Minimum of 2 years of food service leadership experience within skilled nursing, long-term care, rehabilitation, or hospital environments. Deep operational knowledge of healthcare food service regulations, dietary restrictions, and kitchen management. Proven track record of stabilizing operations, building team culture, and driving accountability. Certified Dietary Manager (CDM) credential or a 2-year degree in Culinary Arts/Food Service Management preferred.

Compensation Package Details Base Salary:

$75,000 - $90,000 (commensurate with experience)

Sign-On Bonus:

$10,000

Relocation Assistance:

Up to $5,000 for qualifying candidates Comprehensive healthcare, retirement, and corporate benefits package If you are ready for a rewarding career with a global leader in healthcare food service management, apply today to explore this leadership opportunity further! Only qualified candidates will be contacted. Click here to apply online #IND123