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Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Shift Lead FatCats Entertainment - 3.3 Bluffdale, UT Job Details Part-time $16 an hour 1 hour ago Qualifications Revenue growth Financial operations Team member evaluation Managing teams in a customer support role Operations coordination Coaching Upselling Labor cost analysis Shift management Managing hospitality teams Mid-level Performance management Team development Leading team collaboration initiatives Meeting facilitation Hotel and accommodations guest complaints handling Managing hospitality operations budgets Leadership Customer service problem-solving Team motivation (leadership skill) Team building Full Job Description As a Shift Lead at FatCats, you'll be at the forefront of ensuring our guests have an amazing experience while keeping the team engaged and motivated. You'll support daily operations, lead by example, and help drive the team toward meeting goals. You start the shift with a quick team huddle, sharing goals and priorities for the day. Throughout your shift, you'll coach team members, assist guests, and handle any challenges that arise, ensuring operations run smoothly. Using your leadership skills, you'll monitor financial objectives, track labor costs, and encourage upselling to maximize revenue. Before wrapping up, you'll review team performance and report any needs or concerns to the management team. The Schedule Flexibility is key. As a Shift Lead, you'll work a mix of shifts, including nights, weekends, and holidays. Requirements Key Responsibilities Lead and motivate the team during shifts, setting a positive tone and maintaining a professional atmosphere. Facilitate pre-shift meetings to communicate daily goals and priorities effectively. Resolve guest concerns quickly and professionally, ensuring exceptional service. Oversee daily operations, including tracking revenue, managing labor costs, and encouraging upselling. Foster a collaborative environment, addressing team strengths, concerns, and development opportunities. Maintain strong organizational and problem-solving skills in a fast-paced environment. Salary Description $16