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T
Thirst
Shift Leader - Open Availability | 18yrs old +
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Shift Leader - Open Availability | 18yrs old + Thirst - 4.0 Bountiful, UT Job Details Part-time | Full-time $13 - $17 an hour 17 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Serving Food service cleaning In-person customer service Shift management Cash register operations Full Job Description Thirst is looking for leaders to join our Army! Positivity is infectious - The positive vibes at Thirst are infectious to everyone around us. When we are positive, it spreads to fellow team members and thus is delivered to customers! We are looking for energetic and happy people to serve the Thirsty Nation! Working a kitchen and drive thru. You will be making drinks, soft pretzels, serving customers, cleaning, handling a till, etc. This position is for Shift Leaders/Managers that will be responsible to effectively communicate with the rest of the team and lead by example to accomplish company expectations. Must be 18+ years old Bountiful is an awesome store and we need amazing, happy people to make this store Epic!