Dining Services Director Spring Gardens Assisted Living - 3.2 Lehi, UT Job Details Full-time $50,000 - $60,000 a year 23 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Referral program Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Managing cleaning or sanitation teams Food service health code compliance Assisted living experience Safety regulations Staff scheduling Greeting customers Customer satisfaction tracking Cooking Mid-level Working with seniors Culinary Arts Developing staff training programs as a food service manager Food service inventory management Food safety sanitizing procedures Older adults Kitchen staff training Resident rapport building Materials management in food and beverage Managing kitchen staff Cleaning messes in dining areas Kitchen staff scheduling Customer satisfaction improvement Budget tracking Marketing Customer surveys Full Job Description Spring Gardens Assisted Living in Lehi, UT is seeking a full time

EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

The Head Chef is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Paid time off Referral program Vision insurance

Essential Job Duties:

Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards. Manage, schedule, evaluate and direct the kitchen staff. Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food. Supervise and direct the cleaning of all dining and food services Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously. Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary Assist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when needed Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check) Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications:

A passion for excellence Be a progressive and creative thinker Culinary Degree desired Experience working in Senior Living Food and Beverage Manager experience