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Maverik Careers
Internal Lead Foodservice Team Member
Job Description
This job posting is for our current Maverik team members only. If you are interested in joining our team, we encourage you to keep an eye on our external job postings for opportunities to become part of the Maverik team! Lead Food Service Team Member Starting pay: $16/hr. - $18/hr. with both career and growth opportunities! You'll be a great fit if…
Hardworking & Busy:
You thrive in a fast-paced environment and your ability to multitask ensures that there's never a dull moment .Flexible Schedule :
Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.ServeSafe Certification:
Currently certified or willing to obtain. About theJob:
Leadership & Team Support:
Be a leader and team player as you conduct orientation and training to team members ensuring proper & safe food preparation.Renowned Customer Service:
Provide excellent customer service to our awesome customers.Food Preparation & Display:
Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays. Why Maverik?Fun Benefits:
Fuel your adventure with our employee fuel discount• and 50% off food and drinks. •Profit Sharing:
When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.Comprehensive Benefit Package:
We've got you covered! Full time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program. Unlimited growth opportunities : We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals. Physical Requirements This position involves frequent standing, walking, handling, and horizontal reaching. It also requires reaching above shoulder level and below the waist, as well as activities such as bending, stooping, squatting, crouching, kneeling, and pushing. The role may involve lifting, carrying, or moving objects weighing up to 50 pounds . Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment. •All team members are eligible. Program rules and usage limits apply.https:
//careers.maverik.com/media/CA-Job-Applicant-Privacy-Notice-v2021.pdf #LI-DNI #LI-DNICareer Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Utah data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth