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Rowe Solutions,Inc.

Food Service Supervisor VA Medical Center

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Job Description

Rowe Solutions, Inc. is hiring two Food Service Leads/Supervisors to run on-site operations at the Hampton VA Medical Center, one per shift. This role owns shift-level quality control, supervises contract staff, and is a point of contact during VA quality inspections. You do not need a ServSafe Manager certification to apply. We arrange and cover it after you are hired.
Pay:
$19.00
  • $22.
00 per hour
Schedule:
8-hour shift, either 5:00 AM
  • 1:00 PM or 11:30 AM
  • 7:30 PM.
Seven days per week rotation, including all federal holidays. This is not a Monday-to-Friday role.
Location:
Hampton VA Medical Center, 100 Emancipation Drive, Hampton, VA 23667 WHAT
YOU WILL DO
Oversight and administration
  • Plan daily and weekly staffing coverage and prep assignments
  • Maintain nourishment and floor stock inventory and PAR levels
  • Supervise contract staff on assigned shifts; coordinate directly with the VA COR and Food Operations Manager
  • Oversee and verify Food Service Worker performance of floor stock, sanitation and ware-washing tasks against PWS and FDA Food Code standards
  • Enforce uniform, hygiene and conduct standards
  • Respond to and help correct findings from VA quality inspections (TJC, VHA, OIG/CMS)
  • Track staff certification and training currency, including ServSafe, fire safety and HIPAA
  • Report equipment issues, supply shortages or compliance concerns up the chain Nourishment, snack and supplement preparation, shared with the Support Cook
  • Prepare snacks, nourishments and floor stock items per PAR levels, LEAF orders, phone requests and recipes
  • Follow recipes exactly, accounting for modified diets, allergies and texture/IDDSI requirements
  • Use knives, mixers, blenders and slicers safely
  • Follow safe food handling and HACCP practices per the 2022 FDA Food Code
  • Practice clean as you go; keep cardboard boxes out of the work area
  • Clean and sanitize trayline and tray holders, the tray assembly area, dining room and worktables
REQUIREMENTS
  • 18 or older and legally authorized to work in the United States
  • No disqualifying criminal history
  • Willing to complete ServSafe Manager certification after hire. Company-arranged, completed before your first day on site. You do not need to already hold it.
  • Must pass a VA background investigation (PSAC) and obtain a facility badge before starting. Company-sponsored, after hire.
  • Able to stand and walk a full shift and lift up to 35 lbs
  • Prior food service supervisory experience preferred
WHAT WE PROVIDE
  • ServSafe Manager certification arranged and covered by the company
  • Background investigation and facility badge sponsorship handled by Rowe Solutions
  • Uniform including skid-resistant shoes
Pay:
$19.00
  • $22.
00 per hour Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to
Commute:
Hampton, VA 23667 (Required) Ability to
Relocate:
Hampton, VA 23667: Relocate before starting work (Preferred)
Work Location:
On the road

Benefits

  • Dental Insurance