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Mezeh Mediterranean Grill
Shift lead, grill, prep & restaurant staff
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
mezeh Become a manager within 3 to 6 months. Looking for shift leaders, customer service staff, and prep staff to join the team and grow with the company! With tips make over $18.00 to $21 hour! Plus earn paid time off each day you work. We are interested in someone with fast-casual experience (1 year minimum) and a flexible schedule to help fill in shifts that cannot be covered by the general. this is a great position for someone starting out in the food and beverage industry and looking for some good experience to add to their resume. Great place to start your and ultimately advance up to restaurant manager then general manager.