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Marco's Pizza

Shift Lead

Career Insights for Restaurant / Food Service Supervisor

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Based on Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,952 / year median in Virginia

+11% projected growth

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Job Description

Shift Lead Marco's Pizza - 3.4 Vinton, VA Job Details Part-time From $15 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Safety regulations Managing food service teams Crew management Full Job Description Calling all pizza enthusiasts! As a Shift Lead at Marco's Pizza, you'll be at the forefront of our delicious revolution. Lead your team, delight our customers, and elevate the pizza experience to new heights. Pay is hourly starting at $15.00/hr plus tips! The pay rate is based on experience, ability to learn, and perform at a fast pace. Perks of being a
Shift Lead:
Work in a fun, fast-paced environment Hourly wage; received bi-weekly Employee Discount of 50% off pizza Flexible schedule Career growth opportunities! Immediate Access to
Pay:
We offer ZayZoon's Earned Wage Access benefit, so you can access your pay as you earn it! Responsibilities of a
Shift Lead:
Inspire and motivate your team to deliver top-notch service. Keep operations running smoothly during your shift. Train and coach team members to greatness. Maintain cleanliness and uphold food safety standards. Turn customer challenges into opportunities for delight. Maintaining a positive and creative environment! Interact with customers, take orders, and process payments. Assist with large order prep, delivery, set up, and sales at off-site locations.
Shift Lead Requirements:
Previous leadership experience, preferably in the food industry. Excellent communication skills and a knack for problem-solving. Flexibility to work evenings, weekends, and holidays. Knowledge of food safety regulations. A positive attitude and a passion for pizza! At least 18 years of age or older At lease 6 months experience in specific industry
Physical Demands:
Applicant must be able to perform repetitive movements with hands, arms, and feet; stand for extended periods; walk frequently; and bend, twist, reach overhead, kneel, push, pull, and lift up to 50 pounds, with occasional lifting over 50 pounds.
Job Type:
Part-time Pay:
Starting at $15 per hour plus tip share
Shift and Schedule:
Days and Evenings Weekends We are closed Thanksgiving Day and Christmas Day. If you thrive in a work culture of accountability and leading a crew to exceed expectations, APPLY NOW to see if you and Marco's Pizza are a match! We work with the Equal Opportunity Employer (EEOC), we encourage a fun, fast-paced, and safe environment for ALL.