Bistro Kitchen Supervisor Courtyard Marriott Va Beach Virginia Beach, VA Job Details Part-time | Full-time $17 - $18 an hour 7 hours ago Benefits Paid training Employee discount Qualifications Operations management Cooking Shift management Team development Hospitality industry experience Organizational skills Full Job Description Job Summary We are seeking an experienced and dynamic Courtyard Bistro Kitchen Supervisor to oversee daily kitchen operations in a fast-paced, casual dining environment. The ideal candidate will possess strong culinary skills, exceptional management abilities, and a passion for delivering outstanding food service. This role involves supervising kitchen staff, ensuring food safety standards, managing inventory, and maintaining high-quality food production to enhance guest satisfaction. The Courtyard Bistro Kitchen Supervisor will play a key role in training team members, managing budgets, and upholding the restaurant's reputation for excellence. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Supervise and train kitchen staff on food safety procedures, culinary techniques, and customer service standards. Utilize POS systems such as Toast POS for order processing, cash handling, and sales tracking. Maintain compliance with health and safety regulations related to food handling and sanitation. Coordinate shift management to ensure smooth operations during peak hours and transitions. Monitor food production processes to optimize efficiency and consistency across all menu items. Assist in budgeting, cost control, and financial management to meet operational goals. Lead staff recruitment, interviewing, onboarding, and ongoing training & development initiatives. Collaborate with front-of-house teams to ensure seamless customer service experiences. Implement policies for quality assurance and continuous improvement in kitchen performance. Qualifications Proven experience in restaurant management or kitchen supervision within a quick service or casual dining environment. Strong culinary background with skills in food preparation, cooking techniques, and food safety standards. Familiarity with POS systems such as Toast POS; cash handling experience preferred. Demonstrated leadership abilities with experience in staff training, team management, and supervising diverse teams. Knowledge of inventory control practices and food cost management. Excellent organizational skills with the ability to manage multiple priorities efficiently. Hospitality management experience with a focus on customer service excellence. Previous experience in fine dining or banquet settings is a plus. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills with the ability to motivate team members and foster a positive work environment. This position offers an exciting opportunity for a dedicated professional passionate about culinary arts and hospitality management to lead a vibrant kitchen team while delivering exceptional dining experiences.

Job Types:

Full-time, Part-time Pay:

$17.00 - $18.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person