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KFC - FMI Group

Shift Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Vermont data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,954 / year median in Vermont

+15% projected growth

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Job Description

Location:
100
Northside Drive, Bennington, VT Pay Rate:
$18.00/ hour At KFC, we're focused on great food, great service, and great guest experiences. The Shift Supervisor role is a great entry point into leadership and can be the gateway to broader management opportunities. If you're eager to lead, learn, and grow into restaurant management, this role is a strong first step.
What we offer:
Competitive compensation and advancement opportunities Work Perks! Bursary program Employee discounts Refer a Friend program A fun, fast-paced work environment
Shift Supervisor Responsibilities:
Take ownership of your shift and support overall team performance and guest experience Support the Restaurant General Manager in achieving goals related to operations, team development, and profitability Communicate goals, promotions, and operational updates to the team Ensure a great guest experience, including friendly service, a clean restaurant, and fresh food Help maintain a positive, team-focused work environment during each shift
Success Factors:
Takes pride in delivering great results and a positive guest experience Thrives in a fast-paced environment Motivates and supports team members during shifts Holds self accountable for results and execution Eager to learn and grow into future leadership roles Strong focus on customer service, food quality, and cleanliness standards