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Food Concessions of Vermont

Food and Beverage Supervisor Resort

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Job Description

GREAT RECREATIONAL BENEFITS FOR YOU AND YOUR FAMILY.
Starting pay based on experience $20 - $25. Seeking applicants now for a Full Time Seasonal Food and Beverage Supervisor with a mixture of shifts and operations. Opportunity for year round for the right person. Responsibilities include overseeing a variety of operations including; resturant, bar and concessions. The F&B Supervisor will work alongside hourly team members to maintain a clean work environment, control the flow of food and provide outstanding customer service. The F&B supervisor will ensure all company procedures, recipes, specs and operating guidelines are followed and help maintain quality communication between front of house and back of house team members throughout the shift. Must be able to work with a good attitude toward all fellow team mates in a fast paced environment. Previous restaurant or quick service leadership experience is required.
Job Types:
Full-time, Seasonal Pay:
$20.00 - $25.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements