Senior Line Cook / Kitchen Team Supervisor
Job
John Howie Steak
Bellevue, WA (In Person)
$68,640 Salary, Full-Time
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Job Description
John Howie Steak is seeking an experienced, motivated kitchen professional ready to take the next step in their culinary career. This is an opportunity to join one of the Pacific Northwest s premier steak houses and work alongside a team dedicated to excellence, consistency, and hospitality.
We are looking for a strong line cook and natural team leader who thrives in a fast-paced, high-volume kitchen while maintaining exceptional quality standards.
Position DetailsFull-Time 40 Hours Per Week$30 $33 per hour DOEFull Benefits PackagePTO (Paid Time Off)Employee Assistance Program (EAP)Employee MealsRestaurant Discounts on Days OffLong-Term Growth Opportunities Within the CompanyTraining & AdvancementThis position includes comprehensive training across all major kitchen stations and operations, including:
PrepBakingSaut SearBroilLead Line ResponsibilitiesAdditional long-term development opportunities are available for candidates interested in advancing into Sous Chef and Chef leadership positions within the company.
ResponsibilitiesLead Line Cook OperationsExpo and Final Plate Quality ControlKitchen Team Leadership & SupervisionMaintain High Standards of Cleanliness, Organization, and ExecutionSupport Inventory Processes and Monthly CountsAdministrative and Ordering Training ProvidedAssist with Daily Kitchen Communication and Team CoordinationQualificationsOpen Schedule / Open Availability RequiredStrong Work Ethic and Leadership SkillsAbility to Perform in a High-Volume, Fast-Paced EnvironmentPrevious Steak House Experience Helpful but Not RequiredBilingual English/Spanish Helpful but Not RequiredWhy John Howie Steak?
For 17 years, John Howie Steak has built a reputation for exceptional food, outstanding hospitality, and a commitment to developing talented culinary professionals. We believe great kitchens are built by great teams and we invest in the people who want to grow with us.
If you are passionate about hospitality, quality, teamwork, and career advancement, we would love to meet you.
Apply today and become part of one of the Northwest s most respected restaurant teams.
We are looking for a strong line cook and natural team leader who thrives in a fast-paced, high-volume kitchen while maintaining exceptional quality standards.
Position DetailsFull-Time 40 Hours Per Week$30 $33 per hour DOEFull Benefits PackagePTO (Paid Time Off)Employee Assistance Program (EAP)Employee MealsRestaurant Discounts on Days OffLong-Term Growth Opportunities Within the CompanyTraining & AdvancementThis position includes comprehensive training across all major kitchen stations and operations, including:
PrepBakingSaut SearBroilLead Line ResponsibilitiesAdditional long-term development opportunities are available for candidates interested in advancing into Sous Chef and Chef leadership positions within the company.
ResponsibilitiesLead Line Cook OperationsExpo and Final Plate Quality ControlKitchen Team Leadership & SupervisionMaintain High Standards of Cleanliness, Organization, and ExecutionSupport Inventory Processes and Monthly CountsAdministrative and Ordering Training ProvidedAssist with Daily Kitchen Communication and Team CoordinationQualificationsOpen Schedule / Open Availability RequiredStrong Work Ethic and Leadership SkillsAbility to Perform in a High-Volume, Fast-Paced EnvironmentPrevious Steak House Experience Helpful but Not RequiredBilingual English/Spanish Helpful but Not RequiredWhy John Howie Steak?
For 17 years, John Howie Steak has built a reputation for exceptional food, outstanding hospitality, and a commitment to developing talented culinary professionals. We believe great kitchens are built by great teams and we invest in the people who want to grow with us.
If you are passionate about hospitality, quality, teamwork, and career advancement, we would love to meet you.
Apply today and become part of one of the Northwest s most respected restaurant teams.
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