Overview Join our dynamic team as a Shift Supervisor/Pizza Maker, where you will lead daily operations in a fast-paced, customer-focused environment. This role combines hands-on food preparation with team management, ensuring that every pizza is crafted to perfection and every guest receives exceptional service. As a key leader on your shift, you'll motivate staff, uphold food safety standards, and maintain efficient restaurant operations to deliver an outstanding dining experience. Minimum 2 years of experience required as Pizza Maker/Shift Supervisor in a Pizza Restaurant Duties Oversee daily restaurant operations during your shift, ensuring smooth workflow and high-quality food production Prepare and cook pizzas and other menu items according to company recipes and standards Supervise team members, including training new staff, providing coaching, and ensuring adherence to food safety and hygiene protocols Control inventory levels by monitoring stock, placing orders, and minimizing waste to optimize profitability Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests Assist with shift management tasks such as scheduling, opening/closing procedures, and maintaining cleanliness standards Skills Proven experience in pizza industry Excellent customer service abilities with a focus on hospitality management and guest satisfaction Ability to manage inventory control, food safety practices, and food handling procedures effectively Effective communication skills for managerial tasks such as interviewing staff, training team members, and managing hospitality teams Knowledge of food safety regulations and food industry best practices for maintaining high standards of cleanliness and safety Competency in managing shift operations efficiently while fostering a positive team environment Join us to lead with energy and enthusiasm in a role that combines culinary craftsmanship with leadership excellence. We're looking for motivated individuals ready to make a difference in our vibrant restaurant community!

Pay:

$17.50 - $18.50 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person