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Port Washington Post Acute
Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Dietary Manager Port Washington Post Acute - Bremerton, WA Full-Time | Department Head | Competitive Salary + Benefits About Us At Kalesta, we believe that great food is an essential part of great care. Our network of skilled nursing and post-acute facilities is committed to providing nutritious, flavorful meals that enhance the health and well-being of our residents. We are seeking a talented Dietary Manager to help us deliver an exceptional dining experience. Position Summary The Dietary Manager will oversee the food service operations at one of our skilled nursing facilities, ensuring regulatory compliance, high-quality meal service, and a positive dining environment for residents. This role is perfect for a motivated leader with a passion for nutrition, food safety, and team development. Key Responsibilities Plan, organize, and direct daily dietary department operations Ensure menus meet residents' nutritional needs in accordance with physician orders, state, and federal guidelines Oversee meal preparation, service, and presentation to maintain high standards of quality and sanitation Hire, train, schedule, and supervise dietary staff, fostering a culture of teamwork and accountability Maintain inventory, order food and supplies, and manage department budget Collaborate with nursing and interdisciplinary team to accommodate special diets, allergies, and texture modifications Conduct routine kitchen inspections and maintain compliance with food safety regulations Participate in care plan meetings and quality improvement initiatives Qualifications Certified Dietary Manager (CDM) credential or willingness to obtain within required timeframe Previous leadership experience in dietary/food service management (healthcare or SNF experience strongly preferred) Knowledge of therapeutic diets, nutrition, food safety, and sanitation standards Excellent leadership, organizational, and communication skills Ability to work collaboratively with staff, residents, and families What We Offer Competitive salary Medical, dental, and vision insurance (for eligible employees) 401(k) with company match Paid time off (PTO) and holiday pay Career growth opportunities within the Kalesta network Supportive leadership and a collaborative, team-focused environment Join Our Team If you are a proactive, resident-focused leader passionate about food service and quality care, we would love to hear from you. Apply today on Indeed!