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VG
Village Green Retirement Campus
Dining Room Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Dining Room Supervisor Village Green Retirement Campus Federal Way, WA Job Details Full-time $19 - $20 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Qualifications Customer communication Teamwork English High school diploma or GED Driver's License Attention to detail Restaurant experience Meal assistance Food service management experience Time management Full Job Description Looking for a job that works with your schedule? We have the perfect job for you! The award-winning Village Green Retirement Campus, one of Federal Way's most prestigious retirement and assisted living communities, is seeking a highly skilled dining room supervisor to oversee the daily operations of the dining rooms and help raise the standard of the dining experience for our residents. For more information about our local, family-owned campus, visit our website at www.villagegreenretirement.com Our employees are the key to our success. If you are exceptionally detail-oriented, have outstanding communication, and thrive in a fast-paced environment, we'd love to hear from you! We offer competitive pay and a welcoming work environment.