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Delaware North
Front of House Lead, Kalaloch Lodge
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
The opportunity Delaware North Parks and Resorts is hiring a full-time Front of House Lead to join our team at Kalaloch Lodge in Seattle, Washington. This role requires excellent time management and guest service skills as well as the ability to effectively oversee the seamless operation of all front-of-house tasks. Pay $18.25 - $18.25 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Health, dental, and vision insurance
- 401 (k) with company match
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition or professional certification reimbursement
- Weekly pay Free shift meal Employee discounts - 30% off food, beverage, and retail items $15/ day commuter bonus for commutes 25+ miles Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
- Available for eligible year-round team members Life in Olympic National Park Every day can be an adventure when you live and work in Olympic National Park.