A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage:
100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO:
Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks:
Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support:
Access to tuition reimbursement, certification programs, and Employee Assistance Program. PURPOSE To produce high quality food products for designated food outlets. To provide leadership and be a role model for other cooks and team members. Ensure all Snoqualmie Casino & Hotel standards are followed in food preparation and sanitation. Ensure quantities of prepared food are adequate to meet current guest demand.
ESSENTIAL DUTIES / RESPONSIBILITIES
Responsible for the quality, quantity, consistency and timeliness of all food production of the kitchen. Ensure the presentation, portioning, food compatibility, garnishes, substitution procedures are followed consistently. Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks. Implement and uphold all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible for following recipes, times and temperatures in order to produce high quality and consistent products. Prepare items needed for shift operations, stock station of all necessary equipment. Other duties and responsibilities as assigned.
Requirements:
Education and Experience :
High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Two (2) years high volume cooking.
Skills and Abilities:
Proven working knowledge of kitchen design and the operation of grills, shams, ovens, fryers, etc. Must pass with a minimum score on the Lead Cook probationary exam.
PREFERRED
Education and Experience:
One year (1) Breakfast/Short Order Cook. One year (1) working in a Kitchen Supervisory capacity. Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
