Culinary - Supervisor Food Service St. Camillus - 3.2 Wauwatosa, WI Job Details Part-time 10 hours ago Qualifications Staff supervision Team supervision Basic math English High school diploma or GED Managing kitchen staff Full Job Description Cook Supervisor Food Services Department | St. Camillus Join a Team That Feeds More Than Meals At St. Camillus, we believe that every meal is an opportunity to bring comfort, dignity, and joy to the residents we serve. As a faith-based senior living and healthcare community, our mission is rooted in compassion, respect, excellence, and teamwork. Our Food Services team plays a vital role in enhancing the quality of life for residents through nutritious, appealing, and high-quality meals. Why Work at St. Camillus? Mission-driven organization dedicated to enriching the lives of seniors Supportive and collaborative work environment Opportunities for professional growth and development Commitment to employee respect, recognition, and teamwork Stability of an established and trusted healthcare organization Meaningful work that directly impacts residents, families, and guests every day If you take pride in food quality, kitchen leadership, customer service, and creating positive dining experiences, we invite you to join our team. Position Summary The Cook Supervisor is a food preparation professional responsible for overseeing kitchen operations and Food Service staff to ensure efficient production and service. This role prepares and supervises the preparation of nutritious, attractive, and flavorful meals while maintaining the highest standards of food safety, sanitation, and customer service. The Cook Supervisor helps ensure menu items are properly stocked, prepared according to dietary requirements, and served with excellence to residents, employees, and guests. Qualifications Required Qualifications High School Diploma or equivalent Minimum of two (2) years of food service supervisory experience Knowledge of institutional or healthcare kitchen operations Ability to read, write, and communicate effectively in English Basic math skills Ability to safely perform essential job functions with or without reasonable accommodation Preferred Qualifications ServSafe Certification Graduate of an approved culinary, food preparation, or cooking technical program Experience in long-term care, senior living, healthcare, or institutional food service settings Job Standards Successful candidates will demonstrate: Strong leadership and team supervision skills Excellent customer service and resident-focused care Effective verbal and written communication skills Ability to follow written and verbal instructions Strong organizational and time management abilities Commitment to food quality, presentation, and safety Ability to maintain professionalism in a fast-paced kitchen environment Dedication to the Mission, Philosophy, and Co-Worker Expectations of St. Camillus Essential Responsibilities Supervise daily kitchen operations and food production activities Prepare and portion meals according to menus and resident dietary requirements Ensure food quality, consistency, and presentation standards are met Maintain proper inventory and stock levels for weekly menu production Follow all federal, state, and organizational food safety regulations Support and uphold Resident Rights and resident-centered care principles Maintain sanitary food preparation, storage, and service practices Ensure a clean, safe, and organized kitchen environment Operate food preparation and dishwashing equipment safely Participate in department meetings and training programs Assist with employee coaching and direction as needed Comply with all departmental policies and long-term care regulations