Job Summary We are looking for a friendly and efficient Expo/Food Runner to join our vibrant hospitality team. In this role, you will be the vital link between the kitchen and front-of-house, ensuring that food reaches our guests promptly and accurately. Your energetic attitude and attention to detail will help create a seamless dining experience, making sure every guest leaves satisfied. If you enjoy fast-paced environments, have a passion for food service, and thrive on teamwork, this is the perfect opportunity for you! Responsibilities Deliver prepared food from the kitchen to tables or designated areas quickly and accurately, ensuring proper presentation. Assist with food running duties, including refilling stations and delivering orders to banquet or event spaces. Pre-bus tables throughout the shift by removing empty plates, baskets, cups, and other unnecessary items to keep tables clean and comfortable for guests. Regularly check in on guests throughout the shift to make sure they have what they need and assist with reasonable requests or communicate those needs to their server. Support the cleaning and bussing of tables, maintaining a clean and organized dining area for guests. Communicate clearly, respectfully, and professionally with kitchen staff regarding order accuracy, special requests, missing items, and ticket priorities. Take a firm and assertive approach when necessary during busy periods to keep orders moving and ensure timely service. While communication may need to be urgent or demanding at times, it must always remain respectful and appropriate. Act as a key point of communication between the kitchen and front-of-house staff, helping prioritize orders and address delays or issues as they arise. Support food safety protocols by ensuring proper handling and storage of dishes before delivery. Collaborate with servers and kitchen staff to ensure timely service and guest satisfaction. Qualifications Previous experience in food service, restaurant, or hospitality environments is highly desirable. Knowledge of Toast POS systems Strong communication skills to coordinate efficiently with team members and guests. Ability to perform manual handling tasks Familiarity with food safety standards and proper food handling procedures. Experience with food preparation and serving A positive attitude, team spirit, and excellent customer service skills are essential for success in this role. Age 18 or older Join us as an Expo/Food Runner to be part of a dynamic team dedicated to delivering exceptional guest experiences through fast, friendly, and efficient service!

Shifts Avaliable:

AM 10:30AM-4PM or Night Shifts 4pm-9PM, Weekends must be flexiable Pay is Minimium Wage based Avg Tips range $60-100 a night

Pay:

From $14.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person