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El Patron Mexican Restaurant

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Alabama data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,372 / year median in Alabama

+7% projected growth

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Job Description

Job Overview We are seeking an energetic and dedicated Server to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert beverage and food knowledge, and a lively, positive attitude. Your enthusiasm and professionalism will help create memorable moments for our guests while ensuring smooth operations behind the scenes. This paid position offers a fantastic opportunity to grow within the food service industry and develop your skills in a dynamic environment. Responsibilities Greet guests warmly and guide them to their tables with a friendly, welcoming demeanor Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages, ensuring presentation standards are met Process sales transactions accurately while handling cash, credit cards, and other payment methods Upsell menu items to enhance guest experience and increase sales opportunities Maintain cleanliness and sanitation standards in all service areas, including bussing tables and food handling procedures Provide knowledgeable recommendations on wine pairings, drink options, and menu items based on guest preferences Collaborate with kitchen staff to ensure timely delivery of orders and address any special dietary needs or requests Assist with opening or closing duties as needed, including setting up stations or cleaning work areas Qualifications Previous food service experience in a restaurant or hospitality setting is preferred; fine dining experience is a plus Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques Excellent customer service skills with the ability to engage guests positively and handle diverse situations gracefully Effective time management skills to prioritize tasks during busy periods Basic math skills for processing payments accurately and managing sales transactions Knowledge of food safety standards and proper sanitation practices in food handling and serving environments Ability to work flexible hours including evenings, weekends, and holidays as required Join us to be part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who thrive in fast-paced settings and are passionate about hospitality. All positions are paid roles committed to providing excellent service while fostering your professional growth in the food industry.
Pay:
$14.00 - $35.00 per day
Benefits:
Employee discount Flexible schedule
Work Location:
In person