We are looking for an eager Cashier/service that enjoys working with the public. The ideal candidate will have a passion for customer service and be able to work quickly and efficiently in a fast-paced environment. Responsibilities greeting customers, busing tables, taking orders as well as delivering orders to tables, adhering to food safety standards, and working with the rest of the kitchen staff to ensure smooth operations. The successful candidate will have a keen eye for detail and be able to work independently with minimal supervision. Part-time hours can be anything from 15-25 hours. Must be 16yrs of age or older to apply.
Responsibilities:
Excellent customer service Maintain a clean and sanitary workstation. Work efficiently in a fast past environment Maintain inventory and records of food, supplies, and equipment. Communicate with the kitchen staff to ensure that orders are prepared correctly and on time.
Pay:
$10.00 - $11.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): Able to work between the hours of 10am-8pm Availability to work Monday through
Sunday Experience:
Restaurant:
1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to