Monday

• Friday:

  6:00 am
• 2:30 pm $15
• $18/hr depending on experience Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry.

Our ability to customize and execute our café and catering menus to exceed the expectations of our clients sets us apart from other providers in our field. We offer dining solutions in corporate environments and focus our efforts on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our employees brings unique capabilities, experiences, and skills to their work. We are only as good as the people we have representing our brand every day.

Summary of Position:

We are looking for a CAFÉ

WORKER / LINE SERVER

committed to providing excellence through collaborative team energy, strong work ethic, and a customer-focused mindset. This position supports cafeteria-style food service operations and is responsible for preparing, serving, and selling food and beverages while maintaining food quality, portion control, cleanliness, and sanitation standards. This role is customer-facing and plays a key role in delivering a positive dining experience for our clients.

Duties and Responsibilities:

Maintain knowledge of all menu items to accurately answer customer questions Greet customers in a friendly, professional, and welcoming manner Serve food items along the service line following proper portion control and presentation standards Prepare and restock food items as needed during service periods Safely and effectively use all required tools and equipment Assist with opening and closing duties of the café or service line Monitor food levels and communicate shortages to management or service staff Maintain cleanliness of serving stations, counters, and surrounding areas Clear dishes, utensils, and sanitize tables as needed Clean and sanitize café and service equipment as required Wash and sanitize dishes, utensils, and food service equipment Communicate food delays or equipment issues to management or shift lead Provide excellent customer service and assist with resolving customer concerns professionally Follow proper food handling, safety, and sanitation procedures at all times Accurately account for all food items served or sold from the station Understand and follow food allergy procedures and special dietary restrictions Adhere to client expectations and understand they are our top priority Comply with assigned work schedules, including breakfast, lunch, or peak service periods Maintain proper uniform standards, including clean attire and adherence to company grooming and appearance policies Assist with additional tasks as needed to support the team and ensure smooth service Job Requirements /

Qualifications:

Ability to read, write, and understand instruction Reliable transportation to and from the work location Ability to add, subtract, multiply, and divide quickly and accurately Excellent customer service skills with a positive and professional attitude Ability to multitask in a fast-paced environment and work as part of a team Strong attention to detail and ability to work efficiently Ability to stand for the duration of the shift Ability and willingness to lift up to 50 lbs (as needed Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type:

Full-time Pay:

$15.00

• $18.

00 per hour

Work Location:

In person