Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TG
The Grove Restaurant & Bar
Part-Time Server/Waitress
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Arizona data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,678 / year median in Arizona
+6% projected growth
Job Description
Part-Time Server/Waitress The Grove Restaurant & Bar Surprise, AZ Job Details Part-time $12.15 an hour 1 day ago Qualifications Customer communication Full Job Description Job Overview Join our vibrant team as a Part-Time Server/Waitress, where your enthusiasm and exceptional customer service skills will create memorable dining experiences for our guests. This energetic role offers the opportunity to showcase your culinary knowledge, beverage expertise, and sales talents in a lively, fast-paced environment. As a vital part of our hospitality team, you'll be responsible for delivering outstanding service, managing orders efficiently, and ensuring guest satisfaction from start to finish. Whether you're passionate about fine dining or eager to develop your food industry skills, this position provides a dynamic platform to grow and thrive. Duties Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and beverages to enhance their dining experience Take accurate food and beverage orders using POS systems ensuring special requests are noted and accommodated Serve food and drinks promptly while maintaining high standards of presentation and quality, including cocktail preparation and wine service Upsell menu items and beverages to maximize sales opportunities while offering personalized recommendations based on guest preferences Process cash, credit card transactions, and sales through POS systems efficiently and accurately, handling cash handling responsibilities responsibly Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols including proper food handling and sanitation practices Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly to foster guest relations and satisfaction Assist with opening and closing side work. Follow all food safety, sanitation, and company policies. Work collaboratively with kitchen staff and fellow team members. Qualifications Must be at least 19 years of age. Sunday and holiday availability required. Previous serving or restaurant experience is preferred but not required. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Reliable attendance and punctuality. Ability to stand and walk for extended periods and carry food trays. Must be available to work Sundays and holidays. Food Handler Card (or ability to obtain one, if required). Embark on a rewarding journey in the hospitality industry where your energy fuels memorable moments. We're committed to supporting your growth with comprehensive training opportunities and a vibrant team environment. Join us today to make every guest's experience extraordinary!