F&B Attendant
Job
Viejas Casino & Resort
Alpine, CA (In Person)
Full-Time
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Job Description
Job Description
- Product Knowledge o Maintains in-depth knowledge of menus and drinks, including ingredients, common allergies, and food/drink terminology. o Able to articulate in-depth type of food and drinks including flavors and ingredients. o Knows the casino floor plan, including machine and/or table layout in the assigned areas.
- Food Standards and Compliance o Follows and complies with applicable governmental laws and regulations, company and departmental policies and standard operating procedures.
- Beverage Station Functions o Interacts with guests on the casino floor. o Listens to guest requests and makes recommendations on drink requests. o Prepares non-alcoholic drinks and serves them guests. o Keeps supplies stocked, fills ice bins as necessary, makes/empties coffee, maintains nozzles and wipes down/sweeps area.
- Expediter/Busser Functions o Verifies the ticket with server's name and sets up server's exact order(s) for pick-up by server.
- Banquet Server Functions o Participates in the set-up and tear down of each function by referring to the banquet sheets as provided. o Removes all dishes, glassware and unused items from tables as necessary. o Distributes drinks and cocktails to guests. o Distributes food to guests or may direct and assists guests in the serving lines. o Cleans ash trays and busses tables when necessary.
- Communication o May utilize a handheld electronic device to monitor service requests and ticket times. o May utilize a radio or blue tooth device to communicate with Food and Beverage personnel. o Effectively communicates and works closely with other FB Attendants, including Food and Beverage personnel, in order to deliver prompt and excellent service.
- Other Duties o Uses point-of-sale (POS) tickets to prepare non-alcoholic and food orders to specifications. o Provides assistance with food preparation or other kitchen duties as needed. o Promotes and maintains positive public/employee relations at all times. o Attends all mandatory meetings as directed. o Performs all related and compatible duties as assigned.
- Does not provide supervision to others.
- High school diploma, vocational training or the equivalent preferred.
- Food Handler's Certificate required.
- RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
- California Responsible Beverage Service Training and Certification required upon hire.
- Must be 21 years of age or older.
- 0 to 2 years of related experience and/or training.
- Excellent written, verbal and interpersonal communication skills.
- Strong guest service skills and attention to detail.
- Ability to deal with diverse personalities.
- Ability to work in a fast paced, high activity environment.
- Ability to multitask, self-starter, punctual and able to adjust to change.
- Must be flexible to work different shifts, evenings, weekends, and holidays.
- Benefits vary for PT and FT employment
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