Banquet Server Clarion Hotel Anaheim - 3.5 Anaheim, CA Job Details Part-time $16.90 - $18.00 an hour 6 hours ago Qualifications In-person customer service High school diploma or GED Hospitality industry experience Event customer service

Full Job Description Banquet Server:

The Event Perfectionist!

Your Challenge:

Execute Flawless Events and Create Unforgettable Guest Experiences! Ready to be the pillar of event service and a hospitality precision expert ? Join Sandpiper Hospitality (SH) , one of the fastest-growing companies in the extended stay market , as our next Banquet Server! This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets . You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win." Your Service & Operational Duties As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service.

Essential Tasks Include:

Event Setup & Execution:

Set up banquet rooms and tables precisely according to event specifications . Your attention to detail is critical to the first impression.

Service Delivery:

Serve food and beverages to guests in a timely and professional manner . Your excellent communication and customer service skills will ensure exceptional service.

Tear Down & Cleanliness:

Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift.

Collaboration & Support:

Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed .

Flexibility & Reliability:

Must have the ability to work flexible hours, including evenings and weekends , reflecting the dynamic nature of events.

Banquet Server:

The Event Perfectionist!

Your Challenge:

Execute Flawless Events and Create Unforgettable Guest Experiences! Ready to be the pillar of event service and a hospitality precision expert ? Join Sandpiper Hospitality (SH) , one of the fastest-growing companies in the extended stay market , as our next Banquet Server! This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets . You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win." Your Service & Operational Duties As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service.

Essential Tasks Include:

Event Setup & Execution:

Set up banquet rooms and tables precisely according to event specifications . Your attention to detail is critical to the first impression.

Service Delivery:

Serve food and beverages to guests in a timely and professional manner . Your excellent communication and customer service skills will ensure exceptional service.

Tear Down & Cleanliness:

Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift.

Collaboration & Support:

Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed .

Flexibility & Reliability:

Must have the ability to work flexible hours, including evenings and weekends , reflecting the dynamic nature of events. Minimum & Preferred Qualifications We seek driven individuals who are ready to excel in a high-energy environment. Minimum Qualifications High school diploma or equivalent . Previous experience in a banquet or restaurant setting. Excellent communication and customer service skills . Ability to work flexible hours (evenings/weekends). Must be able to stand for extended periods of time and lift up to 25 pounds . Preferred Qualifications Experience with event planning and coordination . Knowledge of food and beverage service . Ability to speak multiple languages . Are You Our Next Event Perfectionist? If you possess a blend of service professionalism, stamina, and a "We Are All In" spirit, we want to hear from you!