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Napa Rose Fine Dining Waithelp II (Server) - Part Time
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Napa Rose Fine Dining Waithelp II (Server)
- Part Time Apply Now Apply Later Job
ID 1360065BR
Location Anaheim, California, United States Business Disneyland Resort Date posted Aug. 30, 2026Job Summary:
Join the Magic at Napa Rose- Where Fine Dining Meets Disney Magic At the Disneyland ® Resort, nestled inside Disney's Grand Californian Hotel & Spa, is Napa Rose, our award-winning fine dining restaurant, known for its extensive wine list, exceptional service, and exquisite California cuisine.
Responsibilities:
Serve 4-6 table stations, depending on party size, which includes taking food orders, entering into the POS system, delivering food to tables, and following up with guest service and needs until meals are complete and Guest leaves (all course meals, refills, pre-bussing tables, etc.) Serve food and beverage to Guests at proper temperature Share knowledge of wines and spirits to Guests Anticipate Guest needs and act accordingly Work with kitchen/restaurant equipment including, but not limited to, coffee brewers, juice, and soda fountains and toasters Work with kitchen supplies including small/large trays, carafes, coffee pots, plates, silverware, and glassware Practice proper sanitation procedures and maintain cleanliness of side stations Complete assigned side work as necessary including, but not limited to, polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, and slicing and pitting fruit for garnishing drinks May combine the serving of food with a small amount of the food preparation May serve as a Cocktail server Assist guests with directions, entertainment, show event schedules and other informationBasic Qualifications:
You must be at least 21 years of age to be considered for this role and comfortable serving alcohol 2+ years of experience working as a Server or Waithelp in a high-end restaurant Extensive wine knowledge- Sommelier preferred Knowledge of Forbes standards is a plus Knowledgeable of food and wine pairings and service techniques utilized in a fine dining restaurant Excellent Guest service skills Poised and professional
- avoiding use of casual language Very strong verbal and non-verbal communication skills
- including the ability to speak articulately and clearly and provide good eye contact