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Tampopo restaurant
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Tampopo restaurant - 4.2 Artesia, CA Job Details Part-time $20 - $30 an hour 16 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Customer communication Food service customer order management Customer relationship building Selling wine to customers Food service health code compliance Fine dining experience Food service cleaning Food running Basic math Greeting customers Menu item upselling Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Beverage recommendations Assisting food service staff Payment processing in food service Guest rapport building Suggestive selling POS systems Entry level Full Job Description Job Summary Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable dining moments, fostering guest loyalty and satisfaction. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, energetic environment where teamwork and positive energy are celebrated. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks promptly while maintaining presentation standards and ensuring guest satisfaction Process sales transactions efficiently, including cash handling, credit card payments, and upselling beverages or menu items to enhance sales Maintain cleanliness and sanitation of work areas, including food handling and beverage stations, in compliance with food safety standards Assist in food preparation or kitchen support when needed to ensure smooth service flow Engage with guests to promote specials, wine knowledge, spirits experience, and other offerings to maximize sales opportunities Qualifications Proven experience in food service or restaurant environments, preferably with fine dining or hospitality backgrounds Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus Excellent customer service skills with the ability to build guest relations and handle diverse customer needs Ability to manage time effectively in a fast-paced setting while multitasking seamlessly Basic math skills for processing transactions accurately and handling cash confidently Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Commitment to food safety standards, sanitation practices, and proper food handling procedures Previous experience with culinary tasks or kitchen support is advantageous but not required Join us to deliver outstanding guest experiences through energetic service and a passion for hospitality! We're dedicated to creating a vibrant work environment where your skills shine and your enthusiasm makes every guest's visit unforgettable.