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HSH

Room Service - Server

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Working alongside Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Part-Time Server who possesses a genuine warmth and sense of hospitality. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Friendly demeanor and great "connection" with people To be responsible for all activities related to service for In Room Dining, which includes preparation tasks, training, and performing service as per standards set by the Hotel To perform a friendly yet discreet and unobtrusive service for all guests To ensure a consistency of the correct service techniques General Requirements Experience in a luxury hotel or other luxury environment To have extensive knowledge of food and beverage menu items To frequently communicate with colleagues and to maintain an excellent rapport within the entire Food & Beverage Department to stimulate continuous improvement Benefits we offer: 100% company-paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Bus transit reimbursement Complimentary uniform laundering Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount Retirement plan with 4% company match The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorize to work in the United States at the time of hire. The hourly rate for this position is $21.63 per hour.

About The Peninsula Beverly Hills The Peninsula Beverly Hills has always been a hotel that does things a little differently. For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see. We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home. Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be. If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you.