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TB
Teppan Bowl
Server/Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Summary Join our vibrant team as a Front of House Team Member, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you'll be the friendly face welcoming visitors, taking orders, serving food and beverages, and ensuring every guest feels valued and cared for. Your multitasking skills and passion for hospitality will help deliver smooth service in a lively, fast-paced environment. This position offers an exciting opportunity to develop your customer service expertise while working in a spirited team dedicated to excellence. Responsibilities Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit Take food and beverage orders accurately using POS systems such as clover, processing sales transactions efficiently Serve food and drinks with professionalism and flair Assist with food handling, preparation support, and maintaining sanitation standards in line with food safety regulations Upsell menu items and specials to enhance guest experience and maximize sales opportunities Manage cash handling responsibilities, including processing payments and giving accurate change Use reservation platforms like OpenTable to manage bookings and optimize seating arrangements for guest satisfaction Skills Proven experience in food service or restaurant environments, especially in fine dining or hospitality settings Strong knowledge of POS systems such as Clover; familiarity with OpenTable is a plus Excellent customer service skills with a friendly, energetic attitude that fosters guest relations Ability to multitask efficiently while maintaining attention to detail in a fast-paced setting Basic math skills for processing sales transactions accurately and managing cash handling tasks Experience with food safety protocols, sanitation standards, and proper food handling procedures Effective time management skills to prioritize tasks during busy service hours Previous experience in hospitality or the food industry is highly desirable; culinary or kitchen experience is a bonus Join us if you're passionate about delivering exceptional guest experiences! We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism. This paid position offers a chance to grow your skills in a supportive environment dedicated to hospitality excellence.