A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Clovis, CA Job Details Part-time $21 - $23 an hour 20 hours ago Benefits Employee discount Qualifications Teamwork Food service workstation cleanliness Fine dining experience Food and beverage recommendations Meal preparation Full Job Description Job Overview Join our vibrant team as a Tasting Room Associate, where your passion for wine, exceptional customer service skills, and enthusiasm for the food and beverage industry will shine. In this dynamic role, you'll create memorable experiences for guests by guiding them through tastings, sharing your wine knowledge, and providing personalized recommendations. Your energy and hospitality expertise will help foster a welcoming atmosphere that encourages guests to explore our offerings and deepen their appreciation for fine wines. This paid position offers an exciting opportunity to grow within a lively, team-oriented environment dedicated to excellence and hospitality. Responsibilities Welcome guests with warmth and enthusiasm, ensuring they feel comfortable and engaged from the moment they arrive Conduct wine tastings, educating guests on varietals, tasting notes, and pairing suggestions to enhance their experience Assist customers in selecting wines by leveraging your knowledge of wine styles, regions, and food pairings Operate POS systems such as Commerce7 accurately for sales transactions, including cash handling and credit card processing Upsell products by identifying guest preferences and recommending additional wines or merchandise to increase sales Maintain cleanliness and organization of the tasting room, ensuring all wine bottles, glasses, and serving areas meet safety standards Support menu planning efforts by providing feedback on popular tastings or new product offerings Collaborate with team members to deliver exceptional service during busy periods, including banquet or special event service when needed Experience Previous experience in a restaurant or food service environment with a focus on customer interaction and sales Knowledge of wine service techniques and familiarity with wine regions, varietals, and tasting procedures Experience using POS systems Background in food handling, food safety standards, and meal preparation is preferred Strong sales skills with an ability to upsell effectively while maintaining a genuine customer-focused approach Hospitality experience in fine dining or banquet settings is highly desirable Demonstrated ability to work as part of a team in fast-paced environments while delivering outstanding customer service Join us in creating memorable moments for our guests through expert wine guidance and heartfelt hospitality. Your energy, expertise, and dedication will help foster an inviting atmosphere where every guest leaves with a smile! Position begins Friday September 4, 2026
