A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Cypress, CA Job Details Part-time From $23 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Responsible Beverage Service (RBS) Customer communication Teamwork Employee relationship building Cash register POS Adaptability Food Handler Certification Full Job Description Explanation about
SUSHI BLISSBA SUSHI BLISSBA
is a full-service sushi restaurant committed to providing high-quality food and attentive hospitality in a welcoming dining environment. An important part of the value this store brings to our customers is our team-oriented approach to work. The things we value are teamwork (each person fulfilling their assigned work responsibilities 100%), supportiveness (helping and supporting fellow team members when needed), relationships (building good relationships with the community), and professionalism (an attitude of striving for excellence in one's work). FOH Crew Member Job Responsibility The FOH Crew Member supports daily Front of House operations by providing excellent customer service and maintaining company operational standards. Team members are trained and may be assigned to Reception, Server, Runner, Pantry, or Busser duties based on business needs, training, and management direction. The key responsibilities are listed below; however, additional duties and responsibilities may be assigned as needed. Maintain professional and effective communication with guests, team members, and management Support a positive, team-oriented, and productive work environment Embody company policies, procedures, and operational standards Warmly welcome guests, manage reservations and seating, and escort guests to their tables Take orders, prepare, serve food and beverages, and provide attentive customer service Accurately process guest orders and payments using the company's POS system Deliver food and beverage promptly and accurately to the appropriate guests and tables Monitor guests need and communicate special requests, allergies, dietary restrictions, and service concerns to the appropriate team members Prepare, organize, and restock designated beverages, condiments, utensils, and other service items Clear, clean, sanitize and reset tables promptly in accordance with company standards Prepare and maintain workstations, equipment, and the service areas in accordance with company standards Uphold cleanliness, hygiene, and food safety standards throughout daily operations Perform assigned opening duties, side work, and closing duties Rotate among Reception, Server, Runner, Pantry, Busser, and any other duties based on business needs and management direction Skills and Qualifications The FOH Crew Member candidate should have the following skills and qualifications to fulfill the role: Prior experience in a food service or customer service environment preferred Strong verbal communication and interpersonal skills Ability to learn and accurately use the company's POS and reservation systems Ability to provide excellent customer service in a fast-paced environment Ability to work effectively as part of a team Food safety training Ability to adapt to changing operational needs Demonstrated professionalism and reliability Experience Requirements The FOH Crew Member typically needs 1-2 years of experience in the food service industry, or customer service environment . This helps them understand how restaurants work and feel prepared for the unique challenges they may face. Education and Training Requirements There are no minimum educational requirements for the FOH Crew Member position. Certifications such as Food Handler, RBS, or other relevant certifications are preferred. Culinary arts education or related experience is considered a plus, as it may provide a deeper understanding of kitchen operations.
Compensation:
$23.00 (•)The wage includes the service charge/tips
Pay:
From $23.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
