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SB
sapphire bar and lounge
restaurant server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
restaurant server sapphire bar and lounge - 2.0 Escondido, CA Job Details Part-time From $17 an hour 1 day ago Qualifications Sales transaction processing Fine dining experience Basic math Menu item upselling Cooking OpenTable Attention to detail Payment processing in food service Hospitality online booking platforms Suggestive selling POS systems Full Job Description Job Overview Join our vibrant team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that welcomes guests, takes orders, and ensures every detail of their visit exceeds expectations. Your culinary knowledge, exceptional customer service skills, and ability to manage multiple tables with efficiency will contribute to a lively and upscale dining environment. This paid position offers an exciting opportunity to grow your career in the food industry while delivering outstanding guest relations. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining proper sanitation and food safety standards Assist with food preparation, bussing tables, and maintaining cleanliness in the dining area to uphold sanitation regulations Use reservation management tools like OpenTable to coordinate seating and manage guest flow efficiently Collaborate with kitchen staff to ensure timely food delivery and address any guest concerns promptly Requirements Previous experience in food service or restaurant environments, especially in fine dining or nightclub settings Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for reservations and sales processing Excellent customer service skills with a focus on guest relations and hospitality excellence Ability to manage time effectively during busy shifts while maintaining attention to detail Culinary experience or knowledge of food handling, food safety, and sanitation practices is highly desirable Experience in serving, bussing, host/hostess roles, or food industry roles that emphasize guest interaction Basic math skills for cash handling and order accuracy; ability to upsell menu items confidently Familiarity with food preparation, kitchen operations, or nightclub service is a plus Join us if you're passionate about delivering exceptional service in a lively environment! We value energetic team players who thrive on creating memorable experiences for every guest. This is a paid position committed to supporting your growth in the hospitality industry—apply today to become part of our exciting team!