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EZ
El Zaguan Modern Mexican Comida Cantina
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server El Zaguan Modern Mexican Comida Cantina Galt, CA Job Details Part-time | Full-time $16.90 - $40.00 an hour 20 hours ago Benefits Employee discount Flexible schedule Referral program Food provided Qualifications Teamwork Collaboration Fine dining experience Attention to detail Time management Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience In this lively role, you will deliver outstanding guest service, craft memorable moments, and ensure every guest feels welcomed and valued. Your energy, attention to detail, and passion for hospitality will contribute to a vibrant atmosphere where guests return time and again. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food-loving environment while providing top-tier service. Duties Greet guests warmly, present menus confidently, and guide them through their dining choices with enthusiasm Take accurate food and beverage orders using POS systems such as Spot on POS, Toast POS, or OpenTable, ensuring efficient processing of sales transactions Serve food and beverages promptly while maintaining high standards of presentation and cleanliness Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales Handle cash transactions accurately, process payments securely, and manage cash handling responsibilities with integrity Maintain knowledge of food safety standards, sanitation protocols, and proper food handling procedures to ensure guest safety Collaborate with kitchen staff to coordinate timely delivery of orders and address any special dietary needs or requests Qualifications Previous food service experience in a restaurant setting, especially fine dining or hospitality environments Proficiency with POS systems such as Spot On POS, Toast POS, or similar platforms; experience with OpenTable is a plus Strong customer service skills with the ability to build rapport and handle guest relations professionally Knowledge of wine, spirits, cocktail mixing, and beverage service techniques including drink presentation and spirits experience Excellent time management skills to prioritize tasks efficiently during busy hours Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Culinary experience or kitchen familiarity is advantageous but not required; a passion for food industry trends is appreciated Ability to work collaboratively in a team-oriented environment while maintaining a positive attitude Embark on a rewarding journey in hospitality where your enthusiasm makes every guest feel special! We're dedicated to supporting your growth with comprehensive training and a vibrant work environment that celebrates your talents. Join us today to turn your passion for service into an exciting career!