Position Summary Asian Cajun is a sushi and seafood boil restaurant focused on providing fresh food, friendly service, and a fun, welcoming dining experience. Servers are responsible for providing attentive and efficient service from the time guests are seated until they leave the restaurant. Servers should be knowledgeable about our seafood boils, sushi, sauces, spice levels, beverages, and other menu items so they can confidently answer questions and make recommendations. Duties & Responsibilities Greet guests promptly and provide friendly, professional service. Take accurate food and beverage orders and enter them correctly into the POS system. Explain menu items and answer guest questions about seafood boils, sushi, sauces, spice levels, sides, and beverages. Help guests select seafood, sauces, spice levels, and menu combinations when requested. Be knowledgeable about current menu items, specials, pricing, and unavailable items. Ask appropriate questions regarding food allergies and communicate allergy concerns to the kitchen. Check identification when serving alcoholic beverages and follow all California alcohol-service requirements. Deliver food and beverages accurately and in a timely manner. Check on guests throughout their meal and promptly address requests or concerns. Refill beverages and provide additional napkins, utensils, seafood tools, sauces, and other items as needed. Pre-bus and clear tables throughout service. Process cash and electronic payments accurately. Prepare tables for incoming guests and maintain clean, properly stocked server stations. Complete assigned opening, running, and closing side work. Restock items such as napkins, utensils, sauces, cups, straws, and takeout supplies. Maintain cleanliness of the dining room, server stations, and other front-of-house areas. Package takeout orders when assigned and verify orders for accuracy. Communicate professionally with kitchen, sushi bar, bartending, hosting, and management staff. Assist other team members during busy periods. Follow restaurant sanitation, food-safety, and workplace-safety procedures. Follow Asian Cajun service standards, uniform requirements, and restaurant policies. Perform other reasonable restaurant-related duties assigned by management. Requirements Must have a valid San Bernardino County Food Handler Card as required by law. Must obtain and maintain RBS certification. Previous restaurant or serving experience preferred, but not required for the right candidate. Must provide friendly and professional customer service. Must be dependable, punctual, and able to work as part of a team. Must be comfortable working in a fast-paced restaurant environment. Must be able to communicate clearly with guests, coworkers, and management. Must be able to learn the full Asian Cajun menu and confidently explain menu options to guests. Must be available to work assigned shifts, which may include evenings, weekends, and holidays. Must meet applicable age requirements for serving alcoholic beverages. Physical Requirements Servers must be able to stand and walk for extended periods, frequently bend and reach, carry trays and restaurant supplies, and safely lift and carry items commonly required during restaurant service. Service Expectations Every server represents Asian Cajun. Team members are expected to be welcoming, attentive, respectful, and professional while helping create an enjoyable experience that encourages guests to return. Servers should work as a team rather than focusing only on their assigned tables. When another team member or guest needs reasonable assistance, employees are expected to help whenever possible. Asian Cajun is an equal opportunity employer. Employment is at-will as permitted by California law.

Pay:

From $17.50 per hour Expected hours: 25.0 - 40.0 per week

Work Location:

In person