Full or Part time Sushi Chief/Cashier(Server)/Kitchen Staff Sushi Restaurant - 4.1 Huntington Beach, CA Job Details Part-time | Full-time $17 - $20 an hour 17 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Full Job Description We are hiring Sushi chief, Cashier(server), and Kitchen staff positions. Please call or text 8058235222 for more details about the position. Thank you! Job Overview Join our vibrant team as a Full or Part-time Sushi Chief, Cashier (Server), and Kitchen Staff member! This dynamic role offers an exciting opportunity to showcase your culinary talents, deliver exceptional customer service, and contribute to a lively dining environment. Whether you're passionate about crafting exquisite sushi, providing friendly service at the front counter, or supporting kitchen operations behind the scenes, you'll play a vital role in creating memorable dining experiences. We value energetic, dedicated individuals eager to grow within the food industry and share their culinary expertise. Duties Prepare and assemble sushi dishes with precision, adhering to recipe standards and presentation guidelines Operate various kitchen equipment safely and efficiently, including knives, grills, poaching stations, braising pots, and food production tools Maintain strict food safety and sanitizing procedures to ensure a clean and safe environment for both staff and guests Assist with menu planning by suggesting new sushi options and seasonal specials based on culinary trends and customer preferences Provide excellent customer service as a cashier/server, taking orders, handling transactions accurately, and ensuring guest satisfaction Support food preparation tasks such as grilling, braising, poaching, and meal assembly for high-volume production periods Follow food handling protocols diligently to maintain quality standards across all dishes served Experience Previous experience in food service or restaurant environments is highly preferred Culinary experience with a focus on sushi preparation or fine dining is advantageous Knowledge of food safety management practices and sanitizing procedures is essential Familiarity with dietary aide responsibilities or dietary department experience enhances your ability to cater to diverse dietary needs Skills in menu planning, recipe adherence, and food industry standards are valuable assets Proven ability to operate kitchen equipment safely and efficiently in high-volume settings Experience with catering or large-scale meal preparation demonstrates your capacity for managing multiple tasks effectively Join us to be part of a passionate team dedicated to delivering top-quality sushi and exceptional service. We support your growth in the culinary arts while fostering a lively work environment where energy and enthusiasm thrive!

Pay:

$17.00 - $20.00 per hour

Work Location:

In person