Dining Server

UCLA - 4.3

Los Angeles, CA Job Details Part-time $26.69 - $35.19 an hour 21 hours ago Qualifications Kitchen health and safety standards Venue beverage service Customer communication Food service health code compliance Wine knowledge Greeting customers English Food sanitation practices Simple food item preparation Cultural competency Buffet setup Food and beverage industry expertise Beverage building Guest rapport building Full Job Description Join UCLA Housing & Hospitality as a Dining Server at the UCLA University Club! Provide friendly, professional food and beverage service while creating a welcoming and memorable dining experience for the UCLA community. Salary & Compensation

•UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits. Qualifications 6-12 months Experience as a food server in a restaurant, casual or fine dining setting (Required) 1+ years Guest service experience in a fast-paced restaurant (Preferred) Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required) Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required) Ability to work cooperatively as a part of a team (Required) Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required) Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required) Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required) Ability to engage with diverse populations in a respectful and culturally responsive manner (Required) Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required) Ability to maintain regular, punctual attendance (Required) Working knowledge of alcoholic beverages, including beer, wine, and spirits (Required) Working knowledge of basic culinary techniques, terminology, and practices (Required) Education, Licenses, Certifications & Personal Affiliations TIPS California Responsible Beverage Server (RBS) Certification (Preferred) Special Conditions for

Employment Background Check:

Continued employment is contingent upon the completion of a satisfactory background investigation.

Live Scan Background Check:

A Live Scan background check must be completed prior to the start of employment.

Age Requirement:

Candidate(s) must be 18 years or older to be eligible to be hired.

Pre-Placement Physical:

Employment is contingent upon the completion of a satisfactory physical examination. Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on business needs (Required) Schedule Variable Union/Policy Covered SX-Service Complete Position Description https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?

EntityID=38&JDName=Food%20Service%20Worker%20Senior%20(MI-DPT960300-JC005651-PD264219) Apply Campus Requisition #: 11619

UC Payroll Title:

FOOD SVC WORKER SR

Department:

FACULTY CENTER

Appointment Type:

7 -

Staff:

Partial Year Career Anticipated Hiring Pay Scale:

$26.69

Full Salary Range:

USD $26.69/Hr. - USD $35.19/Hr. Onsite | Remote |

Hybrid Type:

Fully Onsite Department Location:

480

Charles E Young Dr E Faculty Center Association, In Full or Part Time:

PART_TIME