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King's Asian Cuisine

Host/Server

Career Insights for Waiter / Waitress

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Based on California data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Job Overview •- Only applicants with relevant work experience will be considered•Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create memorable moments for every guest. Your energetic attitude and attention to detail will help foster a welcoming atmosphere where guests feel valued and eager to return. Whether you're guiding guests through our menu, upselling specials, or maintaining a spotless dining area, your enthusiasm will shine through in everything you do. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, dynamic environment. Duties Greet guests warmly upon arrival and assist with seating arrangements, providing a friendly first impression. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted. Serve food and drinks promptly while maintaining high standards of food safety, sanitation, and presentation. Engage with guests to enhance their experience through personalized service, upselling menu items, and recommending specials via OpenTable or direct suggestions. Manage cash handling responsibilities including cashiering duties, processing payments accurately, and balancing registers at shift end. Maintain cleanliness by bussing tables efficiently, resetting dining areas quickly, and adhering to sanitation protocols. Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting food handling and food safety standards. Requirements Proven restaurant experience or food service background with a strong understanding of guest relations and customer service excellence. Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus. Culinary experience or knowledge of food preparation enhances your ability to assist guests effectively. Excellent time management skills to handle multiple tables efficiently during busy hours. Ability to upsell menu items confidently to increase sales while providing genuine recommendations. Strong communication skills for engaging with guests, team members, and management seamlessly. Knowledge of food safety regulations, sanitation practices, and proper food handling procedures in the food industry. Embark on a rewarding career where your energy fuels memorable dining experiences! We're committed to supporting your growth in hospitality—apply today to become an integral part of our passionate team! Looking for an experienced server available every weekend
Pay:
From $16.90 per hour
Work Location:
In person