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EC
El Capitan Hotel
Part-Time Server - Mainzer
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
MAINZER is hiring for a
A Server is responsible for taking orders, serving food and beverages to guests, and adhering to the outlet's steps of service. Service at New Waterloo is about combining great hospitality along with technical skills and warm personalities to create an upbeat, and welcoming environment. What you'll do: Maintain product knowledge to inform guests of daily specials, answer questions about menu items, and make recommendations upon request Adhere to state liquor laws and regulations; verify minimum age requirements for consumption of alcoholic beverages Explain how various menu items are prepared, describing ingredients and cooking methods Describe and recommend wine and specialty beverages to guests Take food and beverage orders, enter them into the POS system, and send them to the kitchen Serve food and beverages to guests, preparing and garnishing dishes as required See to each guest's special needs, including any allergies or dietary restrictions Prepare and maintain table setting for courses, including setting up items such as linens, silverware, and glassware Assist with running food and beverages, clearing tables, and escorting guests as needed Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary Manage order times and inform guests and management of any delays in service Maintain revenue by preparing checks that itemize total costs + sales taxes and collect accurate payments from guests Remove dishes and glassware from tables or counters, and take them to the kitchen for cleaning Clean tables or counters after guests have finished dining as needed Stock service areas with dining supplies such as plates, utensils, glassware, and linens Who you are: You have state-issued food handling + beverage certifications as required. You have 6+ months of related experience in the hospitality industry. You can speak, read, write, and understand the primary language(s) of the workplace. You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. You can speak effectively before guests and groups of co-workers. You can navigate and operate computer and Point of Sale (POS) systems. You can apply concepts of math including addition, subtraction, multiplication, and division.
PART-TIME SERVER
Eat, drink, play, observe, and listen like nobody's watching. Mainzer offers comfort food, craft cocktails, a regional beer wall, and entertainment unbounded. Here, you'll find weekly movies, live bands, and plenty of games to whet your competitive spirit.JOB SUMMARY A
Server is responsible for taking orders, serving food and beverages to guests, and adhering to the outlet's steps of service. Service at New Waterloo is about combining great hospitality along with technical skills and warm personalities to create an upbeat, and welcoming environment.A Server is responsible for taking orders, serving food and beverages to guests, and adhering to the outlet's steps of service. Service at New Waterloo is about combining great hospitality along with technical skills and warm personalities to create an upbeat, and welcoming environment. What you'll do: Maintain product knowledge to inform guests of daily specials, answer questions about menu items, and make recommendations upon request Adhere to state liquor laws and regulations; verify minimum age requirements for consumption of alcoholic beverages Explain how various menu items are prepared, describing ingredients and cooking methods Describe and recommend wine and specialty beverages to guests Take food and beverage orders, enter them into the POS system, and send them to the kitchen Serve food and beverages to guests, preparing and garnishing dishes as required See to each guest's special needs, including any allergies or dietary restrictions Prepare and maintain table setting for courses, including setting up items such as linens, silverware, and glassware Assist with running food and beverages, clearing tables, and escorting guests as needed Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary Manage order times and inform guests and management of any delays in service Maintain revenue by preparing checks that itemize total costs + sales taxes and collect accurate payments from guests Remove dishes and glassware from tables or counters, and take them to the kitchen for cleaning Clean tables or counters after guests have finished dining as needed Stock service areas with dining supplies such as plates, utensils, glassware, and linens Who you are: You have state-issued food handling + beverage certifications as required. You have 6+ months of related experience in the hospitality industry. You can speak, read, write, and understand the primary language(s) of the workplace. You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. You can speak effectively before guests and groups of co-workers. You can navigate and operate computer and Point of Sale (POS) systems. You can apply concepts of math including addition, subtraction, multiplication, and division.