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TD
The Derby Room Norco
Food runner / busser
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Food runner / busser The Derby Room Norco - 3.0 Norco, CA Job Details Part-time | Full-time From $16.90 an hour 1 hour ago Qualifications Customer communication Full Job Description Overview Join our dynamic hospitality team as a Food Runner / Busser, where your energy and attention to detail will elevate the dining experience for every guest. In this vital role, you'll ensure smooth service flow by efficiently delivering food from the kitchen to tables, clearing and resetting tables promptly, and supporting our servers and culinary staff. Your enthusiasm and commitment to cleanliness will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a lively, fast-paced environment. Duties Safely transport food from the kitchen to designated tables using proper manual handling techniques and safe lifting practices Clear used dishes, glassware, and utensils efficiently, maintaining a clean and organized dining area Assist servers by bussing tables quickly to prepare for new guests, ensuring a seamless dining experience Refill water glasses and assist with basic food running tasks as needed to support timely service delivery Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and sanitizing tables in accordance with food safety standards Support kitchen staff with light food preparation or replenishment tasks when required Communicate effectively with team members to coordinate service flow and guest needs Skills Proven experience in food service or restaurant environments, including bussing or food running roles Knowledge of food safety protocols and proper handling of hot foods and beverages Ability to lift heavy trays or boxes safely while maintaining good posture and using proper techniques Excellent communication skills to interact positively with guests and team members Familiarity with POS systems such as Aloha POS or Micros POS for order accuracy and transaction processing (nice-to-have) Experience working in banquet settings or hotel hospitality environments (preferred) Strong organizational skills with the ability to multitask efficiently in a busy setting Enthusiastic team player with a passion for delivering exceptional guest services This role is perfect for motivated individuals eager to grow within the hospitality industry. Whether you're just starting out or bringing previous restaurant experience, your contribution will be valued as you help create memorable dining moments for our guests. All positions are paid roles committed to supporting your professional development while ensuring a positive work environment.