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Young's Teriyaki

FOH staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on California data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Young's Teriyaki is hiring Front-of-House Team Members. We are a locally owned restaurant and are growing rapidly. We are looking for dependable, friendly team members who enjoy working in a fast-paced hospitality environment and providing excellent guest service.
Responsibilities :
Take food and beverage orders accurately and efficiently Deliver food and drinks in a timely manner Provide helpful menu recommendations to guests Maintain cleanliness and organization of dining areas Handle guest requests, concerns, and complaints professionally Process payments and balance transactions accurately Work closely with the team to ensure smooth service during busy shifts
Qualifications :
Previous restaurant or server experience preferred, but not required Strong communication and interpersonal skills Positive attitude and a genuine passion for hospitality Ability to stand and walk for extended periods Flexible availability, including evenings and weekends Alcohol service requirement: This position may include the service of alcoholic beverages. Applicants must be legally eligible to serve alcohol in California and must be able to obtain and maintain Responsible Beverage Service (RBS) certification as required by California law.
Pay:
From $16.90 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance