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Gueros Baja Style
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Gueros Baja Style San Bernardino, CA Job Details Part-time From $17 an hour 20 hours ago Qualifications Kitchen health and safety standards Customer communication Food service customer order management Food service health code compliance Fine dining experience Basic math Nightclub experience OpenTable Cash register operations Food safety sanitizing procedures Payment processing in food service Hospitality online booking platforms POS systems Time management Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you'll deliver outstanding customer service, ensure food safety and sanitation standards, and create memorable moments for our guests. Your energy, attentiveness, and hospitality will help foster a welcoming atmosphere where guests feel valued and eager to return. Whether working in a fine dining setting or a bustling nightclub environment, your enthusiasm and professionalism will shine through every interaction. Responsibilities Greet guests warmly, provide menus, and answer questions about food and beverages with enthusiasm and detailed knowledge. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted clearly. Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation. Upsell menu items confidently to enhance guest experience and increase sales opportunities. Manage guest relations by addressing concerns promptly, ensuring satisfaction from arrival to departure. Assist with food handling, bussing tables, and supporting kitchen staff during busy periods to maintain smooth service flow. Use reservation systems like OpenTable to manage seating arrangements and optimize table turnover in a fast-paced environment. Requirements Proven restaurant experience with a strong background in food service, including fine dining or nightclub settings. Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for order processing and cashiering. Excellent customer service skills paired with effective communication abilities. Ability to handle cash transactions accurately and perform basic math calculations swiftly. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Previous experience in serving, host/hostess roles, or related guest services positions is highly desirable. Strong time management skills to prioritize tasks efficiently during high-volume shifts. Join us if you're passionate about hospitality, eager to develop your skills in a vibrant environment, and committed to delivering memorable guest experiences every day!