Must-Have Skills:

• Speed & Efficiency

Stamina:

Ability to stand/walk for 6-8 hours and work well under physical stress.

Multitasking:

Juggling 5+ tables, drink orders, and side work simultaneously.

Menu Knowledge:

Quickly learning menu items, specials, and ingredients.

• POS System Proficiency.

Personality Traits:

Grace Under Pressure:

Does not get flustered when the line is long and the dining room is full.

Team Player:

Willing to help others, pre-bus tables, and help the co-workers.

Who We Need:

The Hustler:

You know that a busy section means higher tips, and you embrace the rush.

The Multi-Tasker:

You can greet a table, run food to another, and answer a question from a guest without missing a beat.

The People Person:

You provide fast and friendly service. You can flip a table with a smile.

Requirements:

• Minimum 1 year serving experience in a high-volume restaurant (preferred).
• Must be available for [Weekends/Holidays/Night Shifts].

TIPS Certification Responsibilities:

• Execute exceptional table service with precision and speed.
• Maintain extensive knowledge of our menu,
• Anticipate guest needs and resolve issues immediately.

-

You Need:

High energy, a great attitude, and the ability to multitask.

Job Type:

Part-time Pay:

From $16.90 per hour

Work Location:

In person