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JK
Jilli Korean Tapas
Server [Front of House Team Member]
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Full Time/ Part Time Server (Tuesday-Saturday, 3:00-10:45 PM) (potential to be promoted to leave server)
Pay:
$19.18 per hour + tips ( tips average ~$200 for 5.5 hour shifts)Location:
JilliSF - 1503
15th St, San Francisco, CA 94103 ABOUTJILLI SF
Jilli SF is one of San Francisco's hottest new dining spots — a Korean tapas and makgeolli bar redefining what nightlife dining can be. Since opening just six weeks ago, we've been featured in The SF Chronicle , Resy , The Infatuation , and The SF Standard for our bold flavors, creative energy, and next-level chill vibe.BEST NEW BARS IN SAN FRANCISCO 2025 - SF STANDARD 10 TOP BARS IN SAN FRANCISCO 2026- BAR MAGAZINE
Instagram:
@jilli_sfTHE ROLE
SERVER We're looking for experienced and passionate Servers to join our growing SF team. You'll bring the energy, hospitality, and attention to detail that defines Jilli's dining experience — from greeting guests to running food, describing dishes, and creating memorable moments at every table. This is a great opportunity for someone who thrives in a fast-paced, collaborative, and dynamic environment — and wants to be part of a creative, culture-forward team.WHAT YOU'LL DO
Deliver warm, high-energy service throughout each shift Confidently guide guests through the menu, making recommendations and sharing the story behind our food and drinks Collaborate with the bar and kitchen teams to ensure seamless service Maintain a clean, organized, and well-stocked section Handle cash and POS transactions accurately Participate in pre-shift meetings and team briefings Help set up and close down the dining room, bar, and service stations Support teammates wherever needed — running food, bussing, hosting — to keep the vibe and flow strongWHO YOU ARE
2+ years of experience in high-volume or fast-paced restaurant settings Friendly, confident, and great with guests Passionate about Korean food, drinks, and culture A team player with strong communication and problem-solving skills Familiar with Resy or similar reservation systems (a plus) Thrive in dynamic, late-night environments Reliable, proactive, and always bringing positive energyOTHER DETAILS
Base pay: $19.61/hour Total pay: with tips, it averages to $50- $60/hour (including tips)Schedule:
Tuesday-Saturday, 3:00-10:45 PM Expected hours: 36-40 per weekJob Types:
Full-time, Part-time Work Location:
In personJob Type:
Part-time Pay:
From $19.61 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements