Overview Join our dynamic team as a Server/Cashier, where you will be the friendly face and efficient operator that enhances our guests' dining experience. This role combines exceptional customer service with precise cash handling and POS system operation, creating a lively and welcoming atmosphere. Your energetic approach will help ensure smooth service, memorable guest interactions, and seamless transactions in a fast-paced food industry environment. Whether taking orders, serving beverages, or processing payments, you'll play a vital role in delivering outstanding hospitality every day. Duties Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS. Serve food and drinks promptly while maintaining high standards of presentation and sanitation. Process cash, credit card, and digital transactions efficiently, ensuring accuracy at all times. Maintain cleanliness and sanitation standards in food handling areas, beverage stations, and dining spaces. Assist with food preparation when needed, supporting kitchen staff to ensure timely service. Provide exceptional guest relations by addressing questions about menu items or dietary needs with professionalism. Ensure compliance with food safety regulations and proper food handling procedures throughout your shift. Support team members during busy periods by sharing responsibilities in serving, cashiering, and maintaining a lively atmosphere. Experience Previous experience in food service or restaurant is preferred but not necessary. Strong customer service skills with a focus on guest relations and hospitality excellence. Excellent time management skills to balance serving duties with cashier responsibilities effectively.

Pay:

$17.00 - $19.00 per hour Expected hours: No less than 30.0 per week

Benefits:

Food provided

Work Location:

In person