Food Runner The Lark

• 3.9 Santa Barbara, CA Job Details Part-time $18
• $25 an hour 12 hours ago Qualifications Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Safety regulations Continuous improvement Attention to detail Guest rapport building Food Handler Certification Communication with kitchen staff Full Job Description Description A Food Runner at a Acme Hospitality restaurant plays a vital role in ensuring a seamless dining experience by efficiently delivering food orders from the kitchen to guests' tables.

This position requires excellent communication and coordination skills to work closely with chefs and servers, ensuring that each dish is presented accurately and attractively. Responsibilities include checking orders for completeness and quality, maintaining cleanliness in the service areas, and promptly addressing guest requests. A keen attention to detail, a polished appearance, and the ability to thrive in a fast-paced, upscale environment are essential for success in this role. Requirements Strong customer service skills, with the ability to provide personalized and attentive service. Excellent communication and interpersonal skills to interact with guests and team members effectively. Professional and polished appearance, with a focus on attention to detail. Ability to work in a fast-paced, high-pressure environment while maintaining composure. Exceptional organization and multitasking abilities. Flexibility to work in shifts, including evenings, weekends, and holidays. Understanding of fine dining etiquette and service standards. Ability to work well in a team and collaborate with colleagues. Knowledge of food safety and sanitation regulations. Ability to stand and walk for extended periods and lift trays or plates when necessary.

Current Food Handler Certification Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

ALL POSITIONS GREET ALL YOU MEET

Say hello to everyone you see and make eye contact (SMILE). Remember the guest or team member's names and use them often.

SELL THE PROPERTY

Sell the services and facilities of the property first. Help the company obtain new customers and retain current customers. Memorize basic property information; be able to give accurate directions. Thank our guests for their business AND invite them to return.

PROMOTE SAFETY AND SECURITY

Never mention a guest's name and room number in the same conversation. Never give out a room number. Maintain guest privacy and confidentiality. Always knock and announce your department before entering a guest room. Know your property's emergency procedures. Protect the company's property against damage or loss. Report any unsafe working condition.

PRACTICE CONTINUOUS IMPROVEMENT

First, master the basics!

DO IT RIGHT THE FIRST TIME!

Look for ways to do your work better, faster and smarter. Share those ideas. Be part of the solution; always accompany criticisms with suggestions for improvement. Keep an open mind; be "flexible" to do new things and old things in new ways.

PROJECT A POSITIVE, PROFESSIONAL IMAGE

Follow the company appearance standards at all times. Always wear your name badge and gaming badge (if needed). Keep your work area clean and professional. Never discuss internal business in front of guests.

TAKE PRIDE IN ACME HOSPITALITY

If you see something on the floor, pick it up. Show proper care for tools, equipment and facilities. Speak positively about the company and your co-workers.

PRACTICE TEAMWORK

Pitch in and help

• Don't wait to be asked.

It is okay to ask for help.

RESPOND WITH A SENSE OF URGENCY

Do not let obstacles become your excuse. Be flexible

• accomplish the task and follow-up.

HAVE FUN

Have fun and carry a great positive attitude. Being "positive" and "upbeat" does wonders for you and those around you.

GUEST SERVICE STANDARDS

Always remember to practice the Guest Service Standards for both internal and external guests. Smile Greet Respond Resolve Thank and Invite Back Systems you need to know: Ctuit, Focus POS, Microsoft Office, Google The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

Physical Requirements:

Standing

• Constant Walking
• Constant Sitting
• Frequent Climbing

• OCCASIONAL

  Crawling
• N/A Kneeling

• FREQUENT OCCASIONAL

  Bending

• OCCASIONAL FREQUENT

  Reaching above Shoulder
• Constant

FREQUENT

Lifting:

10 lbs.

• Constant 11
• 20 lbs.
• Constant 21
• 50 lbs.

• FREQUENT 50

• 100 lbs.

•

OCCASIONAL

Carrying:

10 lbs.

• Constant 11
• 20 lbs.
• Constant

FREQUENT 21

• 50 lbs.

• OCCASIONAL FREQUENT 51

• 100 lbs.

• OCCASIONAL

  Pushing
• Constant Pulling
• Constant Manual Dexterity
• Constant Bi-Manual Dexterity
• Constant Fine Motor Skills
• Constant Gross Motor
• Constant Eye/Hand Coordination
• Constant Near Vision
• Constant Far Vision
• Constant Color Recognition
• Constant Hearing
• Constant Other

•

ENVIRONMENTAL FACTORS

Working Outside YES Working Inside YES Working alone YES Working closely with others YES Excessive cold/heat YES Excessive humidity/dampness YES Noise/Vibrations YES Working above ground YES Working below ground NO Working with chemicals/solvents/detergents/cleaners YES Working on uneven surfaces NO Operating moving equipment or vehicles NO Working around machinery or moving equipment YES Climbing on scaffolds or ladders YES Working under hazardous conditions

NO Pay:

$18.00

• $25.00 per hour Expected hours: 10.0
• 20.

0 per week

Work Location:

In person