Marriott is seeking a full-time Restaurant and Banquet Server to deliver exceptional food and beverage service in our hotel outlets and event spaces. In this role, you'll greet guests, explain menus, take accurate orders, and serve meals and beverages efficiently while maintaining Marriott's standards of hospitality. You will support banquet setups, service, and breakdown, coordinate with kitchen and bar teams, and ensure cleanliness and safety in all service areas. This position offers training, growth opportunities, and the chance to build a long-term career in a global hospitality leader. Responsibilities Greet guests and provide attentive, friendly table and banquet service Present menus, answer questions, and make food and beverage recommendations Take and enter orders accurately into the POS system Serve food and beverages promptly and according to Marriott standards Set up, service, and break down banquet functions and restaurant sections Handle payments, process checks, and follow cash-handling procedures Maintain cleanliness, organization, and safety in all service areas Coordinate with kitchen and bar staff to ensure timely, accurate orders Follow food safety, sanitation, and responsible alcohol service regulations Support team members to ensure efficient operations and excellent guest experiences Required Skills Food and beverage service Point-of-sale (POS) systems Banquet event setup and breakdown Cash handling and reconciliation Knowledge of food safety and sanitation Tray carrying and table service techniques Upselling food and beverage items Customer service and guest relations Coordination with kitchen and bar staff Basic written and verbal communication